标准资料网-标准资料免费资源平台

Product Code:SAE AS5878
Title:Nut, Self-Locking, Nickel Alloy, Uns N07001, 1400 Uof, 180,000 Psi, Unj Thread Procurement Specification
Issuing Committee:E-25 General Standards For Aerospace And Propulsion Systems
Scope:This specification establishes the requirements for the following types of self-locking nuts in thread diameter sizes 0.1380 through 0.6250 inches:a.Wrenching Nuts: i.e., hexagon, double hexagon and spline nuts.b.Anchor Nuts: i.e., plate nuts, gang channel nuts, and shank nuts.The wrenching nuts, shank nuts, and nut elements of plate and gang channel nuts are made of a corrosion and heat resistant nickel-base alloy of the type identified under the Unified Numbering System as UNS N07001 and of 180,000 psi axial tensile strength at room temperature, with maximum conditioning of parts at 1400 掳F prior to room temperature testing.【英文标准名称】:Foodsafetymanagementsystems-Requirementsforanyorganizationinthefoodchain
【原文标准名称】:食品安全管理体系.食物链上所有组织的要求
【标准号】:ISO22000-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:使用;基础;消费者保护;消费者与供货者的关系;消费者满意;危险分析;定义;食品卫生学;食品工业;食品;食品料;指导手册;卫生学;工业经济;工业;管理;管理系统;操作计划;组织;实体分配管理;过程控制;质量;质量保证;质量保证体系;质量审核;质量控制;质量管理;安全;选择;规范(验收);标准;贸易;验证;词汇
【英文主题词】:Applications;Basis;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definitions;Foodhygiene;Foodindustry;Foodproducts;Foodstuff;Guidebooks;Hygiene;Industrialeconomics;Industries;Management;Managementsystems;Operationplanning;Organization;Physicaldistributionmanagement;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Safety;Selection;Specification(approval);Standards;Trade;Verification;Vocabulary
【摘要】:ThisInternationalStandardspecifiesrequirementsforafoodsafetymanagementsystemwhereanorganizationinthefoodchainneedstodemonstrateitsabilitytocontrolfoodsafetyhazardsinordertoensurethatfoodissafeatthetimeofhumanconsumption.Itisapplicabletoallorganizations,regardlessofsize,whichareinvolvedinanyaspectofthefoodchainandwanttoimplementsystemsthatconsistentlyprovidesafeproducts.ThemeansofmeetinganyrequirementsofthisInternationalStandardcanbeaccomplishedthroughtheuseofinternaland/orexternalresources.ThisInternationalStandardspecifiesrequirementstoenableanorganizationa)toplan,implement,operate,maintainandupdateafoodsafetymanagementsystemaimedatprovidingproductsthat,accordingtotheirintendeduse,aresafefortheconsumer,b)todemonstratecompliancewithapplicablestatutoryandregulatoryfoodsafetyrequirements,c)toevaluateandassesscustomerrequirementsanddemonstrateconformitywiththosemutuallyagreedcustomerrequirementsthatrelatetofoodsafety,inordertoenhancecustomersatisfaction,d)toeffectivelycommunicatefoodsafetyissuestotheirsuppliers,customersandrelevantinterestedpartiesinthefoodchain,e)toensurethattheorganizationconformstoitsstatedfoodsafetypolicy,f)todemonstratesuchconformitytorelevantinterestedparties,andg)toseekcertificationorregistrationofitsfoodsafetymanagementsystembyanexternalorganization,ormakeaself-assessmentorself-declarationofconformitytothisInternationalStandard.AllrequirementsofthisInternationalStandardaregenericandareintendedtobeapplicabletoallorganizationsinthefoodchainregardlessofsizeandcomplexity.Thisincludesorganizationsdirectlyorindirectlyinvolvedinoneormorestepsofthefoodchain.Organizationsthataredirectlyinvolvedinclude,butarenotlimitedto,feedproducers,harvesters,farmers,producersofingredients,foodmanufacturers,retailers,foodservices,cateringservices,organizationsprovidingcleaningandsanitationservices,transportation,storageanddistributionservices.Otherorganizationsthatareindirectlyinvolvedinclude,butarenotlimitedto,suppliersofequipment,cleaningandsanitizingagents,packagingmaterial,andotherfoodcontactmaterials.ThisInternationalStandardallowsanorganization,suchasasmalland/orlessdevelopedorganization(e.g.asmallfarm,asmallpacker-distributor,asmallretailorfoodserviceoutlet),toimplementanexternallydevelopedcombinationofcontrolmeasures.NOTEGuidanceontheapplicationofthisInternationalStandardisgiveninISO/TS22004.
【中国标准分类号】:C53
【国际标准分类号】:67_020
【页数】:32P;A4
【正文语种】:英语